Spanishfoodgirl has now transcribed and painstakingly detailed more than 100 original “grandmother” recipes from a wide variety of regions across Spain, just the way they have always been!

This great Spanish culinary compendium also provides many useful tips and insights into Spanish traditions and cooking culture. It includes the best known favourites; from 5 different varieties of Paella and the original Gazpacho to Spanish ham croquettes and the all Spanish classic – the potato omelette.